At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Kitchen Manager Opportunity – Be Part of Our Team!

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Competitive salary and benefits package, including bonus earning potential

- Paid time off to support work-life balance
- Phone allowance included in your compensation package
- Lead the kitchen team by example,



fostering a team-oriented environment where everyone feels valued and motivated to produce exceptional food.

Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.

Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.

Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.

Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.

Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.

- Strong culinary knowledge and commitment to food safety and quality standards.
- Ability to manage costs, inventory, and operations effectively.
- Apply online today and become part of the team!

We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential.

📌 Casual Kitchen Supervisor Casual Kitchen Supervisor (Aurora)
🏢 State & Main
📍 Aurora