Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Ranks of chefs
~ Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation,
cooking and handling of food
Leading/instructing individuals
Supervision
~3-4 people
Additional information
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
~ Registered Retirement Savings Plan (RRSP)
Other benefits
~ Free parking available
📌 Sous Chef - Remote (Grand Falls)
🏢 Amsterdam Inn & Suites Grand Falls
📍 Grand Falls
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