- Supermarket and meat department
- Supermarket/grocery store
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Attention to detail
- Hand-eye co-ordination