LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Make special sausages
📌 Butcher, retail (Saskatoon)
🏢 Leask Mart
📍 Saskatoon
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