Job Overview The Cashier/Cook/Supervisor supports smooth daily restaurant operations by serving customers, preparing meals, cooking food, and helping coordinate work in the kitchen. This hands-on role combines attentive service with protected food preparation and team support.

Duties

- Serve customers courteously, take orders, and help ensure accurate, timely food service.
- Prepare meals and ingredients, cook menu items, and maintain clean, organized food preparation areas.
- Follow food safety and food handling practices throughout cooking, storage, and service.
- Support daily kitchen workflow, coordinate tasks, and assist coworkers in delivering consistent service.

Your impact: Your care and coordination help customers receive meals promptly while colleagues work safely and efficiently.

Skills

Required: Practical serving,



food preparation, cooking, food handling, and food safety skills support dependable service and safe meal preparation. Clear communication, organization, and the ability to coordinate tasks help maintain an orderly kitchen and support coworkers during service. Preferred: Food service, restaurant, kitchen, food industry, or meal preparation experience can strengthen familiarity with daily operations and customer needs.

Pay: $16.00-$17.50 per hour

Expected hours: No less than 30.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Cashier/Cook/Supervisor (Prince Albert)
🏢 Popeyes Louisiana Kitchen, Inc Prince Albert
📍 Prince Albert