Prepare nutritious meals in Vancouver as a Cook, using commercial kitchen experience and secure food handling practices. Support residents through dependable meal service.

Connective seeks a Cook responsible for preparing, cooking, finishing, and serving meals and snacks. The union position includes special dietary needs, menu planning, inventory control, and supply ordering. You will maintain safe, orderly kitchen areas while supporting staff and resident meetings. The schedule is 32 hours weekly, with Friday and Saturday shifts from 0745 to 1545 and Sunday and Monday shifts from 1200 to 2000. Flexible hours may be required according to operational needs.

Key Responsibilities

- Prepare, cook, finish, and serve meals and snacks
- Accommodate special dietary needs and special occasions
- Maintain clean,



safe kitchens, equipment, storage, and work surfaces
- Develop menus and communicate recipe requirements
- Manage food inventories, purchasing, ordering, and storage

Requirements:
- One year cooking in a commercial kitchen or residential program
- Food Safe Certificate, Levels 1 and 2
- Current Emergency First Aid Certificate
- Understanding of support and service for diverse needs
- Ability to move items weighing up to 50 pounds

Use cooking, menu planning, inventory control, and food safety skills to serve Vancouver residents through Connective.

📌 Commercial Kitchen Cook Vancouver
🏢 Connective Support Society
📍 Vancouver