Denny’s Woodstock is a busy family restaurant open 7 days a week. We’re looking for a hands-on Supervisor who leads by example. This role requires previous supervisory experience in a restaurant. Applicants without restaurant management or lead experience will not be considered.

About the role: You’ll support the General Manager with daily operations, supervise a crew of about 15–20, and report directly to the GM.

Responsibilities

- Open or close the restaurant following all procedures
- Complete daily recon, cash counts and shift paperwork
- Handle guest complaints professionally and turn them into return visits
- Direct crew during shifts: floor coverage, breaks, side work, cleanliness
- Step in on the line, floor or host stand when needed
- Hit controllable targets: labour, food cost, waste and cash handling
- Drive sales through upselling, promotions and fast service
- Help with hiring, onboarding, training and retention
- Enforce food safety, health and safety, and Denny’s brand standards

Requirements:
- Minimum 1 year of supervisory,



shift lead or management experience in a full-service or family restaurant (required)
- Hands-on experience in both FOH and BOH
- Experience with cash handling, end-of-shift reports and labour/food cost control
- Strong leadership and communication; calm under pressure
- Food Handler Certificate and Smart Serve (or willing to obtain before start)
- Available for opening and closing shifts, weekends and holidays
- Reliable transportation

We offer: full training on Denny’s systems, room to grow with an expanding operator, staff meal discounts, in office parking, and a supportive team. How to apply: Apply through Indeed with your resume showing your restaurant experience. Only candidates selected for an interview will be contacted.

Work location: In person

Pay: $19.50-$23.00 per hour

Expected hours: No more than 44.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Denny’s Woodstock – Supervisor / Restaurant Manager
🏢 Woodstock Esso
📍 Woodstock