We’re hiring experienced line cooks for our new Denny’s in Woodstock. Multiple positions available. Previous restaurant kitchen experience is required. Applicants without line cook experience will not be considered.

Duties

- Prep ingredients before and during shifts (chopping, portioning, batters, proteins)
- Cook and plate to Denny’s standards on grill, fryer, flat top or expo
- Read tickets accurately and keep pace during rushes
- Keep your station clean and stocked; help other stations when busy
- Follow food safety procedures (storage, labelling, temperatures)
- Flag low stock to a manager
- Close down the kitchen, including floors, equipment and walk-ins
- Wash dishes and equipment as needed

Requirements:
- Minimum 1 year of line cook experience in a restaurant (required). Family dining,



breakfast or high-volume experience preferred
- Able to work grill, flat top and fryer during a rush
- Food Handler Certification (or willing to obtain before start)
- Able to stand for long periods and lift up to 40 lbs
- Reliable, team player, communicates well with FOH
- Available evenings, weekends and holidays

We offer: competitive wage based on experience, consistent scheduling, a chance to join a brand-new location from day one, and a supportive team.

Work location: In person

Pay: $18.00-$19.00 per hour

Expected hours: No more than 44.0 per week

Perks

- Discounted or free food
- On-site parking

Work Location: In person

📌 Denny’s Woodstock – Line Cook
🏢 Woodstock Esso
📍 Woodstock