Lead dining services operations as General Manager, guiding diverse teams while managing food quality, financial performance, and stakeholder relationships.

This General Manager oversees residential dining, retail, catering, franchises, and special events. You will coach management, culinary, and frontline teams while supporting student engagement. The position requires operational leadership across service delivery, budgeting, safety, and continuous improvement.

Key Responsibilities

Lead, coach, mentor, and develop diverse service teams

Oversee residential dining, retail, catering, franchises, and events

Manage revenue, labour costs, food costs, and profitability

Maintain food quality, sanitation, hospitality, and service standards





Build client and campus stakeholder relationships through communication

Requirements

Five years of progressive leadership experience in related services

Experience leading complex operations and diverse teams

Food Safety Certification or willingness to obtain certification

Proven budget, labour cost, and financial performance management

Solid leadership, communication, organizational, and problem-solving skills

Apply dining operations leadership, financial acumen, and stakeholder engagement to deliver exceptional student and client experiences.

📌 Dining Services General Manager (Winnipeg)
🏢 Compass Group Canada (Beaver
📍 Winnipeg