Job Summary

Keep kitchen operations clean, organized, and ready for service by washing dishes, cookware, and utensils. As a Dishwasher, you’ll support the kitchen team by maintaining a steady supply of clean equipment and helping create a welcoming experience for guests.

Responsibilities

- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
- Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
- Sort and store clean items safely, and restock kitchen stations as needed.
- Assist with basic food preparation and other kitchen tasks, following food handling and cleanliness practices.
- Your impact: Clean,



available equipment helps colleagues prepare and serve orders smoothly.

Requirements Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and kitchen cleanliness practices are important for completing duties safely and consistently. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience is helpful, as are familiarity with food preparation, cooking, or serving and the ability to work cooperatively in a busy service workplace. SATURDAY & SUNDAY Required,

Pay: $17.60-$23.80 per hour

Work Location: In person

📌 Dishwasher (Komoka)
🏢 Morning bites breakfast and lunch
📍 Komoka