Job Summary

As a Food Counter Attendant, prepare and serve food, process customer orders, and keep the counter and work areas clean and organized. Provide friendly, efficient service while following safe food-handling and sanitation practices.

Responsibilities

- Prepare food and serve orders accurately, maintaining quality and following food safety and sanitation practices.
- Greet customers, answer questions, recommend suitable items, and use appropriate upselling to support a positive experience.
- Operate POS systems to enter orders, process payments, handle cash, and complete basic math accurately.
- Restock supplies, clean work areas, and coordinate with kitchen and service colleagues to keep orders moving smoothly.
- Your impact: Timely,



accurate service helps customers enjoy their meals and enables colleagues to maintain an efficient service flow.

Requirements Required: Practical food preparation, food handling, food safety, sanitation, customer service, serving, cashiering, cash handling, basic math, and time management skills support safe, accurate daily service. Preferred: Food service, restaurant, food industry, or kitchen experience is helpful, as is familiarity with POS systems, and confidence recommending menu items.

Pay: $17.00 per hour

Expected hours: 15.0 – 30.0 per week

Perks

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Food Counter Attendant (Sydney)
🏢 Habaneros Mexican Grill
📍 Sydney