09 Nov
|
Boucherie Nobert
|
Shawinigan
09 Nov
Boucherie Nobert
Shawinigan
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced workplace
- Physically demanding
📌 food processing labourer (Shawinigan)
🏢 Boucherie Nobert
📍 Shawinigan