LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES TASKS Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Take customers' orders ADDITIONAL INFORMATION SECURITY AND SAFETY ~ Basic security clearance WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace Work under pressure Standing for extended periods Physically demanding Repetitive tasks PERSONAL SUITABILITY Client focus Efficient interpersonal skills Flexibility Team player Reliability

📌 Food Service Supervisor, Temporary (Quesnel)
🏢 WESTERN RESTAURANT FRANCHISES INC O/A A u0026 W RESTAURANT
📍 Quesnel