Job Overview

We operate two upscale dining destinations known for refined hospitality, seasonal menus, and an energetic yet polished atmosphere. Our team believes that exceptional guest experiences start with a supported, respected, and well-coordinated front of house staff. As our Front of House Manager, you will split time across two locations to oversee daily floor operations, guest relations, and team development.

You are the heartbeat of the dining room-setting the tone, ensuring seamless service execution, and leading by example.

Duties

- Floor leadership: Oversee daily opening and closing procedures, reservation flow, starting charts, and real-time service pacing.
- Welcome guests, resolve concerns, oversee serving and bartending, and maintain attentive hospitality.
- Manage POS transactions and cash handling; experience with Micros POS is useful.
- Team Development: Hire, train, schedule and mentor FOH staff
- Cross-Department Collaboration:



Partner closely with the Executive Chef and General Manager to align front of house and back of house communication.
- Standards & Compliance: Uphold strict cleanliness, safety, and health regulations

Qualifications

- Experience: Minimum of 3-5 years in a supervisory or management role within dining or high volume sit-down restaurant.
- Multi-Unit Ability: Comfort traveling between or overseeing operations at two distinct venue locations.
- Skills: Strong working knowledge of POS systems, reservations and wine/beverage service.
- Leadership Style: Empathetic, firm, fair and hands-on.
- Availability: Versatile schedule, including evenings, weekends and holidays.

Pay: $38,000.00-$42,000.00 per year

Benefits

- Discounted or free food

Work Location: In person

📌 Front of House Manager (Wetaskiwin)
🏢 The Glens Grill at Montgomery Glen Golf u0026 Country Club
📍 Wetaskiwin