Lead Home Meal Replacement and A La Carte operations through food quality, customer service, and disciplined department management. Build an engaging shopping experience that strengthens loyalty, sales, and profit.

This Manager leads staff while maintaining productive, fiscally responsible department operations. The position oversees budgets, labour efficiencies, inventory control, merchandising, product presentation, and food safety. It also develops employees through coaching, training, performance management, and succession planning.

Key Responsibilities:

- Lead staff and model outstanding department leadership
- Manage budgets, labour control, inventory, sales, and margins
- Order, receive, rotate, merchandise, and present products
- Implement policies, procedures,



food safety, and regulatory requirements
- Coordinate equipment maintenance, repairs, and continuous improvement

Requirements:

- Full knowledge of department operations and skills
- Above average oral and written communication skills
- Proficiency using the Microsoft Office suite
- Passion for food and eagerness to learn
- Proactive problem-solving and improvement-focused confidence

Apply your leadership, food knowledge, and operational skills to deliver quality products, customer service, and department results.

📌 Home Meal Replacement Manager (Saskatoon)
🏢 Sobeys
📍 Saskatoon