Job Overview The Indian Chef prepares and cooks Indian dishes, supports smooth kitchen operations, and helps deliver a welcoming dining experience. This hands-on role combines food preparation, cooking, protected food handling, and coordination with the wider hospitality team.

Responsibilities

- Prepare ingredients and cook Indian dishes consistently, following recipes and maintaining quality during service.
- Handle, store, and prepare food safely; keep work areas and equipment clean and organized.
- Coordinate kitchen tasks, guide team members, and support effective service during busy periods.
- Work with serving and bartending staff to keep orders moving and address service needs.
- Your impact: Well-coordinated kitchen work helps colleagues serve guests promptly and consistently.
- Hands on experience on Tandoor as well.





Requirements Required: Practical cooking, food preparation, food handling, and food safety capabilities are essential, along with clear communication and the ability to coordinate kitchen tasks. Preferred: Supervising experience, team management, leadership, restaurant management, and experience in food service, restaurants, kitchens, the food industry, or hospitality are advantageous; serving and bartending experience can also support collaboration across service teams.

Pay: $15.00-$30.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Indian Chef (Calgary)
🏢 India Paradise Calgary
📍 Calgary