Job Overview

Prepare Indian and Hakka Chinese dishes in a restaurant kitchen, supporting smooth meal preparation and food service. This hands-on cook role combines cooking, food handling, and serving to help deliver well-prepared meals and a welcoming dining experience.

Duties

- Prepare ingredients and meals for Indian and Hakka Chinese menu items, following established recipes and kitchen procedures.
- Cook dishes consistently, monitor preparation, and coordinate timing so meals are ready for service.
- Handle food safely, keep work areas and equipment clean, and follow food safety practices throughout each shift.
- Support serving and food service by presenting orders accurately and communicating with kitchen colleagues.

Qualifications Required: Practical cooking, food preparation, meal preparation,



and food handling capabilities, with attention to food safety, cleanliness, and consistent service. Preferred: Food service, restaurant, kitchen, or broader food industry experience, along with serving skills and the ability to work cooperatively during busy service periods. Your impact: Timely, carefully prepared meals help colleagues maintain an efficient kitchen and give customers a dependable dining experience.

Pay: $18.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Indian and Hakka Chinese cook (St. Catharines)
🏢 Teatro Restaurant and bar
📍 St. Catharines