Job Summary The Kitchen Hand/Cashier supports smooth daily service by preparing food, maintaining a clean kitchen, and serving customers at the point of sale. This hands-on role combines kitchen tasks with accurate, friendly cashiering and helps the team provide timely, welcoming service.

Responsibilities

- Prepare food, accept and prepare 3rd party orders, assist with serving, and follow food-handling and food-safety practices.
- Operate the POS system, process payments, handle cash, and use basic math to complete transactions accurately.
- Welcome customers, answer routine questions, and suggest suitable items when appropriate.
- Clean and sanitize kitchen and service areas, maintain orderly workspaces, and manage tasks efficiently during busy periods.

Skills Required: Practical food preparation, safe food handling, sanitation, customer service,



cashiering, cash handling, basic math, POS operation, and time management skills support the role’s daily duties.

Preferred: Food service, restaurant, food industry, or kitchen experience; familiarity with Micros POS; serving experience; and confidence with appropriate upselling are helpful.

Your impact: Clean work areas and accurate, courteous service help colleagues keep orders moving and customers enjoy a smooth visit.

Pay: $15.00-$18.00 per hour

Expected hours: 6.0 – 40.0 per week

Benefits

- Casual dress
- Commuter perks
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Kitchen Hand/Cashier (Calgary)
🏢 LOLA'S FILIPINO KITCHEN
📍 Calgary