Job Summary

As a Kitchen Hand/Cook, you will support smooth kitchen operations by preparing and cooking meals, maintaining safe food-handling practices, and helping provide timely, welcoming food service.

Duties

- Prepare ingredients and meals according to kitchen instructions, keeping work areas organized and ready for service.
- Cook menu items consistently, follow food safety practices, and handle food carefully throughout preparation and storage.
- Assist with serving meals, replenish service areas, and respond courteously to customer requests.
- Clean and maintain kitchen equipment and surfaces, and coordinate with colleagues to keep service running smoothly.

Qualifications Required: Practical food preparation, cooking, serving, and food-handling skills, with care for cleanliness, safe work practices, and consistent meal preparation. Preferred: Food service experience and familiarity with restaurant, kitchen, or broader food industry settings; reliability, teamwork, and explicit communication are valuable strengths. Your impact: Your organized preparation and dependable service help colleagues deliver meals safely and efficiently.

Pay: $16.50-$20.00 per hour

Work Location: In person

📌 Kitchen Hand/Cook (Camrose)
🏢 RICKY'S ALL DAY GRILL- Camrose
📍 Camrose