Duties

- Assist in meal preparation and food handling to ensure timely service and high-quality dishes

- Follow food safety protocols and maintain cleanliness standards throughout the kitchen area

- Support chefs and kitchen staff with basic cooking tasks, including chopping, assembling ingredients, and plating

- Prepare ingredients for cooking, including washing, peeling, and portioning as needed

- Ensure proper storage of food items to prevent spoilage and cross-contamination

- Maintain organized workstations and assist with dishwashing and sanitation duties

- Contribute to a positive team environment by communicating effectively and supporting colleagues during busy hours

Qualifications

- Ability to work efficiently in a fast-paced setting while maintaining attention to detail





- Strong teamwork skills with a positive attitude and willingness to support others

- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks
- A genuine interest in the food industry and a commitment to delivering excellent service

Embark on your culinary journey with us! We’re dedicated to fostering growth, supporting your development in the food industry, and creating a lively workplace where every team member can thrive.

Pay: $600.00 per month

Perks

- Casual dress

- Flexible schedule

- On-site parking

Work Location: In person

📌 Kitchen Staff (Mississauga)
🏢 HR EPC Test Kitchen
📍 Mississauga