Job Summary

Join our Sideline Social culinary team as a Kitchen Supervisor! In this role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Responsible for BOH scheduling, weekly inventory & ordering, spec maintenance, training and mentoring new staff.

Duties

- Prepare ingredients and cook menu items according to established recipes and standards

- Maintain cleanliness and organization of workstations, adhering to food safety guidelines

- Ensure proper food handling, storage, and sanitation practices throughout the kitchen

- Assist in plating dishes attractively and efficiently for timely service

- Support food preparation tasks such as chopping, portioning, and assembling ingredients

- Follow all safety protocols related to cooking equipment and food handling procedures

Qualifications





- Previous Supervisor experience in food service or restaurant environments is required;

- Knowledge of food preparation techniques and cooking methods

- Familiarity with food safety standards and proper food handling procedures

- Ability to stand for extended periods and work in a fast-paced setting

- Robust attention to detail and commitment to maintaining cleanliness and organization

- Excellent teamwork skills with a positive attitude towards collaboration

Pay: $17.90-$24.00 per hour

Benefits

- Flexible schedule

- On-site parking

- Store discount

Language

- English (required)

Licence/Certification

- Food Handler Certification (required)

Work Location: In person

📌 Kitchen Supervisor/Line Cook (St. Catharines)
🏢 Sideline Social
📍 St. Catharines