Job Overview

As a Kitchen Team Member, you’ll support smooth daily kitchen operations by preparing meals, cooking food, and helping serve customers. You’ll work with the team to keep food service organized, maintain safe food-handling practices, and contribute to a welcoming dining experience.

Duties

- Prepare ingredients and meals according to established recipes and kitchen procedures.
- Cook food carefully, monitor preparation, and follow food safety and food handling practices.
- Assist with serving and food service, keeping work areas and equipment clean and orderly.
- Coordinate with colleagues to keep meal preparation moving and respond to service needs.
- Your impact: Timely, protected meal preparation helps colleagues serve customers efficiently.

Experience Required: Practical food preparation, cooking, serving, and food-handling skills,



with attention to cleanliness, safe work practices, and consistent meal quality. The ability to follow kitchen procedures and work cooperatively supports dependable food service.

Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful. Familiarity with meal preparation and food safety practices can help you contribute confidently to daily kitchen operations.

Pay: $20.00-$22.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Team Member (Fort St. John)
🏢 GRILL HAVEN
📍 Fort St. John