Overview

We are looking for a strong and reliable Kitchen Lead who can take kitchen operations (4 days per week).

This is not just a cooking position.

We are looking for someone who can lead the team, maintain standards, and ensure smooth daily operations.

Duties

- Lead kitchen operations during assigned shifts
- Operate POS system to take orders
- When the owner is off-site, you are expected to take responsibility for the kitchen.
- Supervise and coordinate kitchen staff
- Maintain food quality and consistency
- Monitor prep levels and minimize waste
- Ensure cleanliness and organization
- Support training of new staff
- Communicate clearly and professionally with team members

Qualifications

- Minimum 2+ years kitchen experience
- Leadership or supervisory experience preferred
- Strong sense of accountability
- Calm under pressure during busy hours
- Reliable transportation (no public transit access)
- Available for consistent schedule





This position is an excellent opportunity for individuals seeking growth within the food industry while contributing to a friendly and professional team environment. Pay: $15.21-$20.00 per hour

Advantages

- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):
- Are you able to commit to a consistent schedule for at least 6 months?
- Our location is not accessible by public transportation. Do you have reliable personal transportation?
- Have you previously led a kitchen team or supervised staff?
- Are you comfortable being held accountable for team performance during your shift?
- Are you available to work right away and on the weekend as well?

Experience:
- Kitchen: 5 years (required)

Language:
- English (required)

Work Location: In person

📌 lead cook(key holder) (Calgary)
🏢 Cavok Grill
📍 Calgary