Job Overview

As a Line Cook and Prep Cook, you’ll prepare ingredients and cook meals while supporting smooth, consistent food service. You’ll work with the kitchen team to keep orders moving and help guests enjoy well-prepared meals.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, coordinate timing with teammates, and support serving during busy periods.
- Handle food safely, maintain clean work areas, and store ingredients appropriately.
- Communicate preparation needs and order updates to colleagues to support an organized kitchen.
- Your impact: Consistent preparation and timely cooking help the team serve guests efficiently.

Qualifications Required: Practical food preparation,



cooking, meal preparation, food handling, and food safety skills are essential for completing kitchen duties and supporting reliable service. Attention to cleanliness, timing, and explicit communication helps maintain an organized workspace and coordinate tasks with colleagues.

Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to service routines, collaborate with the team, and contribute confidently to serving guests.

Work Location: In person

📌 Line Cook and Prep Cook (Calgary)
🏢 Noodlebox
📍 Calgary