Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, supporting smooth food service and consistent, well-prepared dishes. You’ll work alongside the kitchen team to keep meal preparation organized and help deliver a positive dining experience.

Responsibilities

- Prepare ingredients and meals according to established recipes and service needs.
- Cook dishes with care, coordinate timing, and support serving during busy periods.
- Follow food handling and food safety practices, keeping work areas and equipment clean.
- Communicate with kitchen colleagues about orders, preparation progress, and service needs.

Your impact: Timely, carefully prepared meals help colleagues serve guests efficiently and reliably.

Requirements

Required: Practical food preparation and cooking skills, careful food handling,



and the ability to follow food safety practices while coordinating tasks in a working kitchen. Explicit communication and attention to detail support accurate meal preparation and dependable service.

Preferred: Food service experience, including serving, is helpful, as are restaurant, kitchen, or broader food industry experience. Familiarity with meal preparation and working collaboratively during service can help you contribute confidently to an organized kitchen team.

Pay: From $18.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (North Vancouver)
🏢 Eighties Restaurant
📍 North Vancouver