Job Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals while supporting smooth, organized kitchen operations. You’ll follow food safety practices, coordinate with the kitchen team, and help ensure meals are ready to serve consistently.

Duties

- Prepare ingredients and meals by washing, cutting, portioning, and organizing items for service.
- Cook menu items according to established recipes and timing, checking food quality before serving.
- Maintain clean work areas and handle food safely throughout preparation, cooking, and service.
- Coordinate with kitchen colleagues to keep orders moving and replenish prepared ingredients as needed.

Skills Required: Practical food preparation, cooking, meal preparation, food handling,



and food safety skills are important for completing kitchen duties and supporting reliable service. Explicit communication, organization, and attention to detail help you coordinate tasks and maintain consistent food quality.

Your impact: Well-prepared meals and organized stations help colleagues serve customers promptly.

Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, can help you adapt to a busy kitchen and contribute confidently to meal service.

Pay: $18.25-$25.43 per hour

Expected hours: 40.0 per week

Benefits

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Kelowna)
🏢 CALLIOPE
📍 Kelowna