Overview The Line Cook/Prep Cook prepares ingredients and cooks meals to support smooth, consistent food service. This hands-on kitchen role involves coordinating preparation and cooking tasks, following food safety practices, and helping ensure dishes are ready to serve.

Duties

- Prepare ingredients and meals by following recipes, portion guidance, and kitchen procedures.
- Cook dishes to order and coordinate timing so food is ready for service.
- Handle, store, and rotate food safely; keep preparation areas and equipment clean and organized.
- Support serving and food service tasks, communicating with teammates to keep kitchen operations moving.
- Your impact: Timely, carefully prepared meals help colleagues deliver a dependable dining experience.

Experience Required: Practical food preparation, cooking, food handling,



and food safety capabilities, with care for cleanliness, timing, and consistent results. Explicit communication and the ability to coordinate tasks in a busy kitchen support reliable meal preparation and service.

Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful. Familiarity with serving, working from recipes, and collaborating with kitchen teammates can help you contribute confidently during preparation and service.

Pay: From $20.00 per hour

Expected hours: No less than 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Esquimalt)
🏢 Ay Mi México! Authentic Mexican Cuisine
📍 Esquimalt