Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. Support smooth food service by keeping preparation organized and coordinating with colleagues during service.

Responsibilities

- Complete food preparation and meal preparation, including washing, cutting, portioning, and organizing ingredients for service.
- Cook menu items to established recipes and timing, maintaining consistent quality and presentation on line.
- Handle, store, and rotate food safely; keep workstations, tools, and kitchen areas clean and orderly.
- Coordinate with kitchen colleagues to track preparation needs and support timely serving during busy periods.

Experience Required: Practical food handling, food preparation, cooking,



and food safety skills are essential for preparing meals, maintaining a clean workspace, and supporting reliable service. Preferred: Food service experience, including restaurant or kitchen experience, and familiarity with the food industry can help you adapt to service routines and collaborate effectively. Your impact: Well-prepared ingredients and timely cooking help colleagues serve guests efficiently.

Pay: $18.00-$20.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Line Cook/Prep Cook (Ancaster)
🏢 Milestones
📍 Ancaster