Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals for food service in a restaurant kitchen. You’ll follow established recipes and food safety practices while coordinating with the kitchen team to keep service organized and meals ready for guests.

Duties

- Prepare ingredients and complete meal preparation according to recipes and service needs.
- Cook dishes consistently, monitor preparation progress, and coordinate timing with the kitchen team.
- Handle food safely, maintain clean work areas, and store ingredients appropriately.
- Support serving and food service by preparing orders and communicating updates to colleagues.
- Your impact: Timely, carefully prepared meals help the team serve guests smoothly.

Experience Required:



Practical food preparation, cooking, food handling, and food safety skills help you complete kitchen duties and support reliable service. Attention to detail and clear communication help maintain secure practices and coordinate work during meal preparation. Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with the food industry and serving guests.

Pay: $20.00-$23.00 per hour

Benefits

- Flexible schedule

Work Location: In person

📌 Line Cook/Prep Cook (Port Moody)
🏢 The Hard Bean Brunch Co. Port Moody
📍 Port Moody