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Position Summary

The Unit Operations Manager is responsible for the day-to-day operations of the unit, while also ensuring compliance standards and adhering to company policies and procedures.Essential Duties and Responsibilities:

Supports safety program for all employees and ensures compliance.Ensures labor controls are in place and effectiveEnsures compliance with company policies and procedures, facilitates and monitors compliance audits, develops plans and actions to ensure company policies and procedures are utilized properlyEnsures compliance with company-developed safety best-practices through departmental audits and inspectionsSupports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutionsSupports management on security and risk for the unitMentors and trains subordinates on company directives and policiesWorks to build team-cohesion throughout the unit.Education:

Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role.Work Experience:

Minimum five years prior safety experience preferably in a multi-site organization.Job Skills:

Must have strong computer skills using Microsoft Office products including ExcelMust have the ability to work in a fast paced, deadline driven environmentMust have strong and effective leadership skills and the ability to successfully manage a large staffCurrent or previous labor relations experienceStrong organizational,



analytical and leadership skills requiredMust be innovative in making changes to the operation as needed to further improve the work environment and unit performancePrevious experience in a high volume food manufacturing environmentKnowledgeable of HACCPWorking knowledge of OSHA, DOT, and EPA laws desirablePrevious exposure/experience in LEAN manufacturing/supply chain a plus.Last Revised: September 2009Communication Skills:

Excellent oral and written communication skillsCertificates, Licenses and Registrations:

NoneTravel

Must be able to travel 10 % of timeEnvironmental Requirements:

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hoursIn a normal production kitchen facility there may be physical discomfort due to temperature and noiseMust be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) poundsA rotating schedule of 55+ hours per week is typical.Organization Structure:

Direct Line Manager (Title): GM, UnitDotted Line Manager (Title, if applicable):Number of Direct Reports: Varies by unit, up to 10Number of Dotted Line Reports: 0Estimated Total Size of Team: Varies by unitDemonstrated Competencies to be Successful in the Position:





Thinking - Information search and analysis, problem resolution skillsEngaging - understanding others, team leadership, developing peopleInspiring - influencing and building relationships, inspiring and inspiring, communicating effectivelyAchieving - delivering business results under pressure, championing performance improvement, customer focusThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.Gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or other ground under applicable law.Gate Gourmet Canada Inc. is pleased to accommodate applicants who have a disability up to the point of undue hardship during the recruitment, assessment and selection process. Please inform our Recruitment Team if you require a disability-related accommodation to participate in the recruitment process.Candidates will be required to go through a criminal background check.

📌 Manager Operations (Winnipeg)
🏢 Gate Gourmet
📍 Winnipeg