Shape manufacturing efficiency, equipment reliability, and process improvement as Maple Leaf Foods’ Engineering Manager in a large poultry facility.

This Engineering Manager leads Project Engineering and Process Engineering while guiding technical services, infrastructure, utilities, and documentation. The work connects engineering analysis with process design, automation improvements, production line modifications, and Lean Manufacturing. Success requires cross-functional partnerships supporting safety, productivity, quality, reliability, cost performance, and sustainable operations.

Key Responsibilities

Oversee Project Engineering and Process Engineering teams

Identify opportunities improving throughput, quality, and operational reliability

Lead equipment selection, process design, and automation improvements





Champion Lean Manufacturing and Continuous Improvement initiatives

Build partnerships with Operations, Maintenance, Quality, and Food Safety

Requirements

Bachelor’s degree in mechanical, electrical, industrial, or related engineering

Ten-plus years’ engineering experience in food or industrial manufacturing

Five-plus years’ multidisciplinary engineering leadership experience

Solid knowledge of manufacturing systems and facility infrastructure

Knowledge of automation, controls, PLC, and industrial electrical systems asset

Use process engineering leadership, automation knowledge, and data-driven decision-making to improve Maple Leaf Foods manufacturing performance.

📌 Manufacturing Engineering Operations Manager (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg