Overview

As a Part-time Server, you’ll provide attentive hospitality, guide guests through menu choices, and help create a welcoming dining experience. You’ll coordinate with colleagues to keep service organized and responsive during each shift.

Responsibilities

- Greet guests, take orders, enter them accurately into the POS, and serve food and beverages with care.
- Answer menu questions, support food preparation and secure food handling, and follow food safety and sanitation practices.
- Process payments, handle cash, use basic math, and manage time effectively while balancing guest needs.
- Keep service areas clean and communicate requests or updates to the kitchen and team.

Requirements Required: Customer service, serving, clear communication, time management, basic math, cashiering,



cash handling, food handling, food safety, and sanitation skills support dependable service.

Preferred: Food service, restaurant, food industry, kitchen, hospitality, or guest services experience; familiarity with POS systems, including Micros POS, and confidence with food preparation and thoughtful upselling are helpful.

Your impact: Accurate, considerate service helps guests enjoy their visit and enables colleagues to coordinate smoothly.

Pay: $16.00-$17.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

📌 Part-time Server (Winnipeg)
🏢 Le Colonial
📍 Winnipeg