Job Summary

We are looking for a motivated, reliable, and team-oriented Prep Cook to join our kitchen team. The ideal candidate will be responsible for completing daily food preparation while also supporting line operations during service as required.

This position offers an chance to develop a well-rounded skill set through cross-training in different kitchen stations, allowing team members to gain experience in both preparation and line cooking.

Key Responsibilities

Prep Cook Responsibilities

- Complete daily food preparation according to established recipes, standards, and portion guidelines.
- Ensure all prep items are prepared, labelled, dated, and stored properly.
- Maintain adequate stock levels of prepared ingredients to support daily operations.
- Follow food safety, sanitation, and workplace safety standards.
- Maintain cleanliness and organization of prep areas, coolers, and storage spaces.
- Monitor product quality, freshness, and consistency.
- Assist with inventory rotation and waste management.

Line Cook Responsibilities

- Support daily kitchen service by working on various line stations as required.
- Prepare and execute menu items according to company recipes and presentation standards.
- Maintain proper ticket times and ensure timely food execution.
- Communicate effectively with fellow kitchen team members and shift leaders.
- Maintain station cleanliness, organization, and proper food handling throughout service.
- Assist with opening, closing, and cleaning duties.

Cross-Training & Development
- Participate in cross-training across different kitchen stations, including prep and line operations.




- Develop knowledge and hands-on experience with the full menu and kitchen procedures.
- Build the ability to transition between prep duties and line responsibilities based on business needs.
- Support other kitchen stations during peak periods and when additional coverage is required.
- Demonstrate flexibility, willingness to learn, and the ability to adapt to changing operational demands.

Qualifications & Requirements
- Previous kitchen or food service experience is an asset.
- Basic knowledge of food preparation and kitchen operations.
- Ability to work in a fast-paced, high-volume environment.
- Strong organizational and time-management skills.
- Positive attitude, strong work ethic, and willingness to learn.
- Ability to work independently as well as part of a team.
- Availability to work flexible shifts, including evenings, weekends, and holidays, as required.
- Ability to stand for extended periods and safely lift kitchen supplies as required.

What We Are Looking For We are looking for someone who takes pride in their work, understands the importance of consistency and teamwork, and is willing to grow within the kitchen. The successful candidate should be comfortable balancing prep responsibilities with line support and understand that flexibility across kitchen operations is essential to our team's success.

If you are passionate about food, enjoy working in a team environment, and are looking to expand your kitchen skills, we would love to hear from you!

Pay: $17.00-$19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Prep Cook (Calgary)
🏢 Blowers u0026 Grafton
📍 Calgary