Lead kitchen service as a First Cook with Aramark Remote Workplace Services near White River, Ontario. Prepare food and supervise staff.

This First Cook role supports a remote lodge outside White River. You will follow standardized recipes, food safety procedures, and production guidelines. The position includes assigning work, training staff, operating kitchen equipment, and maintaining timely food service.

Key Responsibilities

- Schedule and assign daily kitchen activities to staff
- Train staff on cooking, safety, and sanitation procedures
- Prepare food using standardized recipes and production guidelines
- Operate ovens, grills, fryers, broilers, and other equipment
- Maintain food storage, sanitation, and production records

Requirements:
- Previous cook or related experience required
- Previous supervisory experience preferred
- Food safety certification required
- Current WHMIS and 4 Step Certificate
- Ability to work independently with limited supervision

Bring cooking, supervision, and food safety knowledge to Aramark's remote lodge kitchen near White River, Ontario.

📌 Remote Lodge First Cook Supervisor (Quebec City)
🏢 Aramark
📍 Quebec City