Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- More than 20 people
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- First Aid Certificate
- Safe Food Handling certificate
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
BENEFITS
HEALTH PERKS
- Dental plan
- Health care plan
- Vision care benefits
📌 Restaurant assistant manager (Parrsboro)
🏢 Tim Hortons
📍 Parrsboro
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