Prepare quality food as a Restaurant Cook using proven cooking skills, mise en place preparation, and established standards and procedures. This Cook role supports food service through preparation, cooking, and high-volume production tasks. You will handle ingredients, equipment, garnishes, sauces, dishes, and cutlery while following applicable corporate standards, guidelines, and regulations.

Food Safety

Certification is required.

Key Responsibilities: Prepare, pre-cook, and cook directed food products Organize mise en place for high-volume production Clean kitchen equipment after each use Label, date, store, and rotate products Report faulty equipment, accidents, and maintenance needs Requirements: Proven restaurant or prep cooking experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, and equipment Accuracy, speed, communication, and teamwork skills Apply your cooking experience, food safety knowledge, and production skills to deliver consistent restaurant food service.

📌 Restaurant Cook Food Preparation (Edmonton)
🏢 Compass Canada
📍 Edmonton