Build restaurant leadership experience by producing handcrafted menu items, supporting teams, and maintaining fresh ingredient standards during active shifts.As a Supervisor, you will help lead shifts while supporting senior leadership team members and budgetary goals. Your culinary experience will support productive, consistent menu production in a full-service restaurant or bar. The position emphasizes positive morale, motivation, and meaningful development.Key Responsibilities:

Lead shifts in support of senior leadership membersProduce all menu items consistentlyFollow established company specificationsSupport team members during shiftsAssist with fresh ingredient quality and costsRequirements:

Culinary experience in a full-service restaurant or barStrong culinary production backgroundEnergetic and positive approachCommitment to motivating people around youInclusive attitude embracing diversityBring culinary production, positive leadership, and fresh ingredient focus to restaurant shifts while helping teams and budgets stay aligned.

📌 Restaurant Culinary Leadership Supervisor (Winnipeg)
🏢 Moxies
📍 Winnipeg