Lead Chop’s Meadowvale restaurant in Mississauga through financial management and hospitality leadership. This in office General Manager role oversees operations, staff, and guest satisfaction.

As General Manager, you will lead a full-service restaurant while shaping positive team culture. You will develop leaders, manage financial controls, and drive operational performance. The position supports Chop’s handcrafted cuisine, signature cocktails, and enlightened hospitality.

Key Responsibilities

Manage restaurant financial parameters, controls, transactions, and budgets

Ensure exceptional guest satisfaction throughout daily operations

Oversee hiring, training, scheduling, and labour targets

Lead employees and develop department leadership positions





Manage inventory, cleanliness, maintenance, sales, and revenue initiatives

Requirements

Three-plus years managing a full-service restaurant

Established leadership and people-development skills

Strong written, spoken, and interpersonal communication

Food and Beverage industry trend knowledge

Organization, planning, problem-solving, and administrative abilities

Bring restaurant leadership, financial oversight, and hospitality expertise to Chop’s General Manager position in Meadowvale, Mississauga.

📌 Restaurant General Manager Mississauga (Winnipeg)
🏢 Chop Steakhouse u0026 Bar
📍 Winnipeg