Lead Chop’s Meadowvale restaurant in Mississauga through financial management and hospitality leadership. This in office General Manager role oversees operations, staff, and guest satisfaction.As General Manager, you will lead a full-service restaurant while shaping positive team culture. You will develop leaders, manage financial controls, and drive operational performance. The position supports Chop’s handcrafted cuisine, signature cocktails, and enlightened hospitality.Key Responsibilities:

Manage restaurant financial parameters, controls, transactions, and budgetsEnsure exceptional guest satisfaction throughout daily operationsOversee hiring, training, scheduling,



and labour targetsLead employees and develop department leadership positionsManage inventory, cleanliness, maintenance, sales, and revenue initiativesRequirements:

Three-plus years managing a full-service restaurantEstablished leadership and people-development skillsStrong written, spoken, and interpersonal communicationFood and Beverage industry trend knowledgeOrganization, planning, problem-solving, and administrative abilitiesBring restaurant leadership, financial oversight, and hospitality expertise to Chop’s General Manager position in Meadowvale, Mississauga.

📌 Restaurant General Manager Mississauga (Winnipeg)
🏢 Chop Steakhouse u0026 Bar
📍 Winnipeg