Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise baking personnel and kitchen staff
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 3-4 people

Experience and specialization

Cuisine specialties

- Vietnamese cuisine

Type of operation

- Baking or cooking

Additional information

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Health care plan

Financial benefits

- Gratuities

Other perks

- Free parking available

📌 restaurant manager (Regina)
🏢 BANH MI OI REGINA This link will open in a new window
📍 Regina