Overview Languages English Education ~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision ~5-10 people Additional information Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability ~ Excellent oral communication
📌 Restaurant manager (Ottawa)
🏢 CENTRALE BERGHAM
📍 Ottawa
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.