Job Overview

Restaurant Staff support smooth, welcoming service across guest-facing and food preparation tasks. The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.

Duties

- Welcome guests, take and serve orders, answer menu questions, and provide attentive customer service and guest services.
- Operate POS or Micros POS systems, handle cash and payments accurately, use basic math, and suggest suitable items through thoughtful upselling.
- Assist with food preparation and serving, follow food safety practices, and maintain sanitation in dining and kitchen areas.
- Manage time effectively, keep work areas orderly, and communicate service needs with colleagues. Your impact: attentive,



coordinated service helps guests enjoy a smooth dining experience.

Skills Required: Practical customer service, time management, basic math, cashiering, cash handling, food handling, food preparation, serving, food safety, and sanitation skills support daily duties. Preferred: Food service, restaurant, food industry, kitchen, or hospitality experience; familiarity with POS or Micros POS systems and guest services can help you contribute confidently.

Pay: $17.60-$18.00 per hour

Benefits

- Adaptable schedule

Work Location: In person

📌 Restaurant Staff (Nepean)
🏢 Bawarchi Indian Cuisine
📍 Nepean