09 Nov
|
Four Seasons Hôtel Montréal
|
Montreal
09 Nov
Four Seasons Hôtel Montréal
Montreal
Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Evaluate daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Dental plan Disability advantages Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Learning/training paid by employer Paid time off (volunteering or personal days) Subsidised public transportation Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week
📌 Operations manager, restaurant (Montreal)
🏢 Four Seasons Hôtel Montréal
📍 Montreal