Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Food Safety Certificate First Aid Certificate CPR Certificate Cuisine specialties South Indian Dim Sum East Indian International Gluten-free Halal Vegan Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening Employment terms options Day Weekend Financial benefits As per collective agreement Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Medicine Hat)
🏢 Blue Flame
📍 Medicine Hat