Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Personal suitability Excellent oral communication Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Victoria)
🏢 Palagio
📍 Victoria
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