Education: Expérience: Education No degree, certificate or diploma Work setting Staff accommodation available Restaurant Ranks of chefs Sushi chef Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Own tools/equipment Tools Uniform Personal suitability Dependability Organized Reliability Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 sushi chef (Yellowknife)
🏢 Sushi Cafe
📍 Yellowknife