Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Perform opening and closing activities Organize and maintain inventory Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 food service supervisor (Fort McMurray)
🏢 The Chopped Leaf
📍 Fort McMurray