Culinary leadership and menu creativity shape resident dining at Cogir Senior Living, where you manage a culinary and dining department. This role offers a fulfilling lifestyle.

As Culinary Manager, you lead culinary and service professionals across a retirement residence. You recruit, train, and oversee team members while collaborating with Executive, National, and Regional culinary leaders. Your work supports excellent service, diverse menus, premium ingredients, impeccable presentation, cost efficiency, and resident satisfaction.

Key Responsibilities

- Recruit, train, and oversee culinary and service professionals
- Manage the culinary and dining department
- Collaborate with culinary leaders and residence stakeholders




- Oversee financials and prioritize resident satisfaction
- Assure compliance and cultivate skilled relationships

Requirements:
- Culinary leadership experience and passion for cooking
- Creative culinary expertise supporting diverse menus
- Management skills for leading culinary teams
- Ability to collaborate with directors and residents
- Focus on cost efficiency and service excellence

Bring culinary expertise, team leadership, and creative menu direction to Cogir Senior Living's resident dining operation.

📌 Senior Living Culinary Manager (Oakville)
🏢 Cogir Real Estate
📍 Oakville