Prepare guest-focused dishes in a new Kitsilano space, using precise cooking, ingredient preparation, and solid food safety practices.

Working under the chef’s supervision, this Line Cook prepares ingredients and dishes for guests. The position emphasizes workstation setup, recipe accuracy, food safety, quality, consistency, and speed. Cooks also coordinate with the team, including front-of-house, while meeting production schedules and timelines.

Key Responsibilities:
Measure and prepare ingredients according to recipes
Set up workstations for efficient food preparation
Cook with precision and speed
Maintain food safety and hygiene standards
Coordinate with the team and front-of-house

Requirements:
At least one year of directly related experience
Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods and withstand heat
Organized, responsible, motivated, energetic self-starter

Bring culinary training, Food Protected Certification, and accurate preparation skills to this guest-focused Kitsilano kitchen.

📌 Kitsilano Line Cook Culinary Vancouver (Canada)
🏢 Provisions
📍 Canada