Lead healthcare food services through culinary expertise, team supervision, and solid communication while managing facility dining operations and resident needs.

The Chef Manager oversees productive Food Services operations within the facility. This leadership position covers staffing, scheduling, client relations, production supervision, and healthcare systems and standards. Working with the Dietitian, the Manager supports nutritional and therapeutic requirements through menu planning, standardized recipes, and production sheets.

Key Responsibilities:
Plan menus and develop standardized recipes with the Dietitian
Monitor meal preparation, service quality, and quantities
Coordinate staffing, hiring, training, and performance appraisals




Maintain Food Safety Plans covering HACCP, WHMIS, and WCB
Communicate with administration, nursing, residents, families, and staff

Requirements:
Minimum three years culinary experience leading a team
Excellent communication skills
Computer proficiency, including Microsoft Word programs
Advanced Food Service Training or completion within 90 days
Red Seal is an asset

Apply your culinary leadership, healthcare food services knowledge, and communication skills to support protected, quality resident dining.

📌 Healthcare Food Services Chef Manager Selkirk (Canada)
🏢 Compass Group Canada (Beaver
📍 Canada